Costa Rica, Tarrazu, San Rafael

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Costa Rica, Tarazzu, San Rafael has a rich flavor, a smooth aroma and a medium body. It is best for making espresso, filter and French press coffee. Available as whole beans or pre ground.


Country: Costa Rica 
Region: Tarrazú
Varietals: Caturra, Catuai
Altitude: 1200-2000 masl
Processing: Fully washed
Tasting Notes: Rich flavor, medium body, smooth aroma.

Best for:

The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is known to be relatively heavy-bodied with a complex aroma.



Our subscription program allows you to regularly receive freshly roasted coffee with the delivery frequency you choose without having to place an order every time. You may cancel or pause your subscription or skip a delivery any time from your account.

Orders: Your first order will be placed on the day you subscribe. All future orders will be placed automatically on Mondays based on the frequency you choose and your account/credit card will be charged accordingly on the same day.

Shipping: For orders placed by Monday we roast on Wednesday and ship on Thursday the same week.

Changes to your subscription: You may make changes to your subscription by logging in to your account from the main menu. You can change the frequency and the amount, swap beans, skip a delivery, pause or cancel your subscription any time. Please note that changes for the coming up order cycle must be submitted before Monday to be effective.