Papua New Guinea, Korofeig is caramelig and has notes of citrus. It is savory and has a full body. It is best for making coffee with an espresso machine, a moka cup and the French press. Available as whole beans or pre ground.
Papua New Guinea, Korofeigu is organic and AT-BIO-402 certified.
Country: Papua New Guinea
Varietals: Arusha, Blue Mountain
Altitude: 1400-1900 masl
Processing: Fully washed
Tasting Notes: Caramel, citrus, savory, full body.