Brazil, Fazenda Dutra is smooth bodied and rustic. It has hints of caramel, chocolate and has a citric acidity. It is best for making espresso or brewing with a moka cup. Available as whole beans or pre ground.
Fazenda Dutra is organic and AT-BIO-402 certified.
Matas de Minas, Araponga
Yellow Bourbon, Red CatuaiAltitude:
Tasting Notes: caramel, chocolate, citric acidity, smooth body