Nicaragua, San Jose Estate is delicate and has a medium-good body. It is best for making coffee with an espresso machine or with a moka cup. Available as whole beans or pre ground.
QUICK FACTS
Country: Nicaragua
Region: Jinotega
Varietals: Red Catuai
Altitude: 1250-1400 masl
Processing: Fully washed
Tasting Notes: Delicate, medium-good body
Best for:
