Costa Rica, San Rafael

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Country: Costa Rica 
Region: Tarrazú
Varietals: Caturra, Catuai
Altitude: 1200-2000 masl
Processing: Fully washed
Tasting Notes: Rich flavor, medium body, smooth aroma.

Best for:

The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is known to be relatively heavy-bodied with a complex aroma.


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