Peru, Villa Rica, Finca La Esperanza

Rustic, nutty, with hints of honey, tobacco and dried fruits.

Best for: 

Country: Peru
Region: Villa Rica
Varietals: Mixed Varietals
Altitude: 1800 m
Processing: Fully washed
 

Peru, Finca La Esperanza is an intense, rustic coffee characterised by its taste of nuts, honey, dried fruits and a hint of tobacco.

This coffee is best suited for brewing with a portafilter or a Macchinetta. The coffee beans are roasted using the traditional drum roasting method. 100% Arabica.

Peru, Finca La Esperanza Beans are organically grown.

Caffè A Casa is AT-BIO-402 certified.

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Finca La Esperanza is in the vicinity of Villa Rica in Junin. The owner, Senora Onofre Martin comes from the indigenous Yanesha and is the third generation coffee grower in the family.

Organic production is widespread in Peru but not always of highest quality. Finca La Esperanza stands out with its Grade 1 organic coffee, which is cultivated under the shade of agroforestry, with respect for the flora and fauna of the region.